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Get your copy of Beth’s new nutrition and recipe book, Living a Real Life with Real Food.
Get your copy of Beth's new nutrition and recipe book Secret's of a Kosher Girl!
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Nationally recognized registered dietitian-nutritionist, Beth Warren has shared her kosher expertise and practical nutrition approach to healthy living with the public. As a media expert, Beth has been featured on national and local television and radio programs including NBC’s Daytime, Pix11 News and Sirius/XM Doctor’s radio, along with print and online publications including The NY Post, Women’s Health, Self, Glamour, Shape, Ladies’ Home Journal, Prevention, Men’s Fitness and WebMD.
As a Registered Dietitian and Holistic Health Coach, Christina believes that the human body has amazing healing capabilities when given the proper nourishment. She integrates traditional nutrition practices with holistic and complimentary interventions to help clients rebalance their body using food as medicine.
Many of us are highly stressed and significantly malnourished, even though we’re eating more food than ever before. As a result, we’re getting sicker and sicker. Christina teaches clients that what we eat and how we feel are interconnected. If we change our relationship with food, we can transform our health and wellness.
Christina specializes in a wide range of health concerns, including – but not limited to weight loss, diabetes, high cholesterol, high blood pressure, food allergies/sensitivities, digestive issues, PCOS and autoimmune disease.
Yulvonda Jenkins has been working in medical billing for the past five years. She completed a comprehensive course for medical billing and coding in Georgia and received her New York State certification as a Medical Biller and Coder. Yulvonda possesses skills in accounting and finance for medical practices, communication with health insurance companies and promoting patient rights. Jenkins has proved to increase revenue by 15% in a medical practice by devoting time and applying my expertise on rejected claims.
Sarah Harari is the executive assistant at Beth Warren Nutrition. She is currently attending Brooklyn College where she is pursuing her Bachelors Degree in Computer Science. Prior to working for Beth, Sarah was employed by DAK Industries, tech support. Sarah’s current responsibilities include administrative tasks, scheduling appointments, greeting clients and coordinating events with Beth.
In her spare time, Sarah pursues her passion for photography. Sarah is director of the Sephardic Bikur Holim food pantry, and personally oversees sending out weekly packages to seniors and community clients. She also enjoys spending time with her family and friends.
Sheila Matut is the office manager at Beth Warren Nutrition. Sheila’s current responsibilities include scheduling appointments, as well as greeting clients.
In Sheila’s spare time she enjoys surfing. She runs a surf camp based in Deal, New Jersey during the summer months. She really enjoys teaching children surfing techniques and fundamentals.
KC attended Montclair State University where she received her Bachelors in Nutrition and Dietetics. She completed over 1400 hours of supervised practice among 6 university and community hospitals across the 5 boroughs. Her internship was clinically focused on disease prevention and management among the critically ill and the general population.
KC has been active her entire life she was a ballerina until college where she became a certified United States of America Gymnastics coach. She helped her young athletes achieve silver and gold medals through proper nutrition that focused on high energy to get through tedious training and of course, proper rehabilitation. She acted as a role model to her students who often followed in her teachings. KC believes that the only true way to prevent disease is through lifestyle alterations, she is a true motivator applying evidence based knowledge to real life practice. She specializes in optimizing athletic performances, management of Type 1 and 2 Diabetes, oncology, Crohn’s disease, Ulcerative Colitis, kidney disease, cardiovascular disease, weight loss, nutrition for post bariatric surgery and more.